Article

Principles of Culinary Dictionary Compiling

Rano SayfullayevaNational University of Uzbekistan named after Mirzo Ulugbek Republic of Uzbekistan Gulnoza Odilova , National University of Uzbekistan named after Mirzo Ulugbek Republic of UzbekistanIrina PetrovskaW LeynseP RomonaBryanskaya ElenaFayziev ShokhrudAltunina AnnaG Tulaganova

İlköğretim Onlinejournal2021en

ABI

Abstract

The article deals with the issues of analyzing the principles of creating a bilingual culinary dictionary, as well as similar and different aspects of the means of gastronomic terms in Uzbek and English. The paper presents a dictionary which contains several stages of cooking and gives their translation with special illustrations.

Topics

Education, Innovation and Language Studies Economic and Industrial Development Central Asia Education and Culture

Identifiers

DOI: 10.17051/ilkonline.2021.03.198

Citations and references

Cited by 03 references

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