TRANSLATION COMPETENCE: JAPANESE AND ENGLISH EMOTIVE WORDS WITH THE MEANING “SURPRISE” (LINGUACULTURAL ANALYZE)

Abstract

The article presents information on determining the effectiveness of the use of local biological preparations based on local resobacteria in the production of tomato in the degraded soils of the Republic of Karakalpakstan. According to the results of the study, preparation increased the weight of the fruit of TMK-22 variety of tomatoes by an average of 9.3 grams compared to the standard, and the Volgograd 5/95 variety - by 19.8 grams. KEYWORDS: complex biological preparations, rhizobacteria, osmoprotector, tomato, substrate carrier, salinity, soil degradation, marketability, productivity

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DOI

10.36713/epra9172

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