Diseases that provoke fungi in leguminous cereals and measures of fighting against them
Abstract
Abstract Many crop losses have been observed in all states due to diseases in which fungi come from leguminous grain crops such as mung bean, peas and beans. In particular, this situation was noted in scientific observations conducted in several regions of our republic where legumes are grown. Fuzariosis, which occurs in leguminous grain crops, has been studied in studies on root rot, anthracnosis, ascochitosis, flour-dew and other fungi diseases, at what time of their appearance, spread, development and damage to the crop. From these diseases, root rotting in chickenpox and fuzariosis, as well as anthracnosis in mung bean and beans, root rot in fuzariosis, rapid spread and development of flour-dew diseases in connection with weather conditions have been identified.