The methods of harvesting and storage of melons products
Mirzayeva Mutabar AzamovnaFergana Polytechnic InstituteAbdukarimova Dinara NuritdinovnaFergana Polytechnic Institute
ABI
Abstract
AbstractThe article describes the methods of harvesting and storage of ripe melons by varieties. The good preservation of melons depends on the chemical composition of the flesh and other factors. Fruit flesh is high in pectin, and if the flesh is dense, such fruits can be stored for a long time.
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