Article

Weight and Morphological Properties of Eggs Selected for Experimental Incubation

Naurizov TKKarakalpakstan Institute of Agriculture and Agrotechnologies, UzbekistanRzambetova GTMaster student of the Karakalpakstan Institute of Agriculture and Agrotechnologies, UzbekistanErejepov A.SMaster student of the Karakalpakstan Institute of Agriculture and Agrotechnologies, Uzbekistan

Zenodo (CERN European Organization for Nuclear Research)repository2021en

ABI

Abstract

This article provides information on the supply of poultry products, eggs and egg products, increasing the number of poultry and increasing their productivity, the selection of eggs for incubation. <strong>Keywords: </strong>eggs, poultry, incubation, selection, products, protein, yolk, shell,

Topics

Food and Agricultural Sciences

Identifiers

DOI: 10.5281/zenodo.5801364

Citations and references

Cited by 00 references

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