APPLICATION OF PHYTONSTIDES AND IMPROVEMENT OF TECHNOLOGY IN STORAGE OF FRUIT AND VEGETABLES
Obidjonova Gulchiroy Abdullahay qiziNamangan institute of engineering and technology 1st year master's degree in food processing and processing technology
ABI
Abstract
<em>At the current stage of reforms in the country, the implementation of these measures will meet the demand for food products, ensure its security, expand the geography of exports and ensure the long-term sustainable development of fruit and vegetable growing and increase the efficiency of the industry. will improve the living conditions of our people.</em>
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