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Works cited by this work

58 works

Work: The Structural Changes in the Membranes of Staphylococcus aureus Caused by Hydrolysable Tannins Witness Their Antibacterial Activity

  1. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

    Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

    ArticleMedicinal Plant ResearchCellular & Molecular Biology Letters201214 citations
    ABI

  2. Principles of Fluorescence Spectroscopy

    Joseph R. Lakowicz

    Book199912 citations
    ABI

  3. Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

    José C. E. Serrano, Riitta Puupponen‐Pimiä, Andreas Dauer +2

    Review article200910 citations
    ABI

  4. Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Maciej Bitiucki +8

    ArticleAntimicrobial Resistance in StaphylococcusScientific Reports20209 citations
    ABI

  5. Influence of valoneoyl groups on the interactions between Euphorbia tannins and human serum albumin

    Szymon Sękowski, Maciej Bitiucki, Максим Йонов +6

    ArticleProtein Interaction Studies and Fluorescence AnalysisJournal of Luminescence20176 citations
    ABI

  6. Antimicrobial properties of tannins

    Augustin Scalbert

    Article19915 citations
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  7. Hydrolysable tannins change physicochemical parameters of lipid nano-vesicles and reduce DPPH radical - Experimental studies and quantum chemical analysis

    Szymon Sękowski, Artem G. Veiko, Ewa Olchowik‐Grabarek +8

    ArticleFree Radicals and AntioxidantsBiochimica et Biophysica Acta (BBA) - Biomembranes20214 citations
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  8. Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review

    Harsh Kumar, Kanchan Bhardwaj, Natália Martins +10

    Review article20213 citations
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  9. Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane

    Shumin Yi, Junli Zhu, Linglin Fu +1

    Article20103 citations
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  10. Tannins Possessing Bacteriostatic Effect Impair Pseudomonas aeruginosa Adhesion and Biofilm Formation

    Danielle da Silva Trentin, Denise Brentan Silva, Matheus Weiler do Amaral +5

    Article20133 citations
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  11. Perspectives in the use of tannins as alternative to antimicrobial growth promoter factors in poultry

    Leandro M. Redondo, Pablo Chacana, Johana E. Dominguez +1

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  12. Activities of Tannins – from <i>in Vitro</i> Studies to Clinical Trials

    Elwira Sieniawska

    Article20153 citations
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  13. Development of botanicals to combat antibiotic resistance

    Pooja Gupta, Tannaz J. Birdi

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  14. Staphylococcus aureus Toxins and Their Molecular Activity in Infectious Diseases

    Diana Oliveira, Anabela Borges, Manuel Simões

    Review article20183 citations
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  15. Invited review: Tannins as a potential alternative to antibiotics to prevent coliform diarrhea in weaned pigs

    Marion Girard, G. Bee

    Article20193 citations
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  16. Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens

    Luce M. Mattio, Sabrina Dallavalle, Loana Musso +7

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  17. Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells

    Enrique Barrajón‐Catalán, Salvador Fernández‐Arroyo, Domingo Saura +4

    Article20102 citations
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  18. Damage of the Bacterial Cell Envelope by Antimicrobial Peptides Gramicidin S and PGLa as Revealed by Transmission and Scanning Electron Microscopy

    Mareike Hartmann, Marina Berditsch, J. Hawecker +3

    Article20102 citations
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  19. Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

    Camelia Papuc, G. V. Goran, Nicoleta Corina Predescu +2

    Article20172 citations
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  20. Inhibition of CpLIP2 Lipase Hydrolytic Activity by Four Flavonols (Galangin, Kaempferol, Quercetin, Myricetin) Compared to Orlistat and Their Binding Mechanisms Studied by Quenching of Fluorescence

    Ruba Nasri, Luc Bidel, Nathalie Rugani +4

    Article20192 citations
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  21. Catechin isolated from cashew nut shell exhibits antibacterial activity against clinical isolates of MRSA through ROS-mediated oxidative stress

    Simran Sinsinwar, Vellingiri Vadivel

    Article20202 citations
    ABI

  22. Inhibition of Pneumolysin Cytotoxicity by Hydrolysable Tannins

    Santeri Maatsola, Sami T. Kurkinen, Marica T. Engström +4

    Article20202 citations
    ABI

  23. The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

    Małgorzata Makarewicz, Iwona Drożdż, Tomasz Tarko +1

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  24. Interactions with Microbial Proteins Driving the Antibacterial Activity of Flavonoids

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    ABI

  25. Untitled

    Other1 citations
    ABI