← Back to work
Works cited by this work
70 works
Work: Time Trends of Acrylamide Exposure in Europe: Combined Analysis of Published Reports and Current HBM4EU Studies
Scientific Opinion on acrylamide in food
EFSA Panel on Contaminants in the Food Chain (CONTAM)
Article20152 citationsABIReview on Chronic Exposure of Acrylamide Causes a Neurotoxicity Risk
Narendra Maddu, S. Fareeda Begum
Article20182 citationsABIRevisiting the evidence for genotoxicity of acrylamide (AA), key to risk assessment of dietary AA exposure
Review article20202 citationsABIOccurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment
Francesco Esposito, Salvatore Velotto, Teresa Rea +2
Article20202 citationsABIReview of the state of the art of acrylamide human biomonitoring
Abel Albiach-Delgado, Francesc A. Esteve‐Turrillas, Sandra F. Fernández +2
Review article20222 citationsABIAn updated view of acrylamide in cereal products
Marta Mesías, Cristina Delgado‐Andrade, Francisco J. Morales
Article20222 citationsABIAssessment of the genotoxicity of acrylamide
European Food Safety Authority (EFSA), Diane Benford, Margherita Bignami +2
Article20222 citationsABIAcrylamide in coffee: What is known and what still needs to be explored. A review
Giulia Strocchi, Patrizia Rubiolo, Chiara Cordero +2
Review article20222 citationsABI