Effect of a diet based on Iranian traditional medicine on inflammatory markers and clinical outcomes in COVID-19 patients: A double-blind, randomized, controlled trial
Ramtin HajibeygiDepartment of Health, School of Medicine, AJA University of Medical Sciences, Tehran, IranSayid Mahdi MirghazanfariDepartment of Physiology and Iranian Medicine, School of Medicine, AJA University of Medical Sciences, Tehran, IranNaseh PahlavaniHealth Sciences Research Center, Torbat Heydariyeh University of Medical Sciences, Torbat Heydariyeh, IranAbduladheem Turki JalilMedical Laboratories Techniques Department, Al-Mustaqbal University College, Babylon, Hilla, 51001, IraqShadia Hamoud AlshahraniMedical Surgical Nursing Department, King Khalid University, Khamis Mushate, Saudi ArabiaJasur RizaevDepartment of Public Health and Healthcare Management, Rector, Samarkand State Medical University, 18, Amir Temur Street, Samarkand, UzbekistanSaeid HadiDepartment of Health, School of Medicine, AJA University of Medical Sciences, Tehran, IranVahid HadiDepartment of Health, School of Medicine, AJA University of Medical Sciences, Tehran, IranNafiseh Hosseini YektaDepartment of Persian Medicine, Faculty of Medicine, AJA University of Medical Sciences, Tehran, Iran
ABI
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