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Investigation of the process of microwave freeze drying of plums

Mirazam MeliboyevNamangan engineering- technological institute, Namangan, 160115, UzbekistanSherzod MamatovBiology Institute, Qilu University of Technology (SDAS), Jinan, 250103, ChinaOybek ErgashevNamangan engineering- technological institute, Namangan, 160115, UzbekistanAbdulaziz EshonturaevNamangan engineering- technological institute, Namangan, 160115, Uzbekistan
IOP Conference Series Earth and Environmental Scienceconference2022en
ABI

Abstract

Abstract In this work, the advantages and disadvantages of freeze drying and microwave freeze drying were considered and analyzed. Experimental data on drying plums are given. The chemical composition of plums before and after freeze-drying was analyzed. The results of moisture change, freeze drying and microwave freeze drying of plums were compared.

Topics

Freezing and Crystallization ProcessesFood Drying and ModelingInduction Heating and Inverter Technology

Identifiers

DOI
10.1088/1755-1315/1076/1/012047

Citations and references

Cited by 511 references
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