ABOUT BACTERICIDAL AND BACTERIOSTATIC SUBSTANCES OF MILK OF HEALTHY COWS AND THEIR EFFECTS ON STAPHYLOCOCCI, STREPTOCOCCI, ESCHERICHIA COLI AND SALMONELLA

Abstract

The milk of healthy cows with their full feeding always contains a bactericidal factor, the amount of\nwhich varies in different animals and in different periods of lactation. The bactericidal substances of\nmilk are not synergists of penicillin or streptomycin when exposed to microbes. The action of milk\nlysozyme on Staphylococcus, Streptococcus, Escherichia and Salmonella is non-bactericidal, but\nbacteriostatic.\n

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DOI

10.5281/zenodo.5913547

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