Article

TRADITIONAL FOOD AND TRANSFORMATION

Mavlyuda FayzullayevaCandidate of Historical Sciences, Associate Professor Termez State University, Surkhandarya, Uzbekistan

Zenodo (CERN European Organization for Nuclear Research)repository2022en

ABI

Abstract

The article examines the diet, the calendar of women's labor, the division of labor, the rights and obligations of housewives, as well as transformation processes in traditional food

Topics

Hermeneutics and Narrative Identity Aging, Elder Care, and Social Issues Health, Medicine and Society

Identifiers

DOI: 10.5281/zenodo.5841645

Citations and references

Cited by 00 references

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