Article

PECTIN FROM PEAR FRUIT WASTE

Odilova Kh.KTashkent Institute of Chemical TechnologyAtkhamova S.KTashkent Institute of Chemical TechnologyMaksumova D.KTashkent Institute of Chemical TechnologyKhakimova B.B.Urgench State University

Zenodo (CERN European Organization for Nuclear Research)repository2022en

ABI

Abstract

Pectin substances isolated from pear fruit waste. Physical and chemical parameters and monosaccharide composition were studied. According to the results of paper chromatography, the monosaccharide composition of uronic acid, galactose, glucose, arabinose, xylose and rhamnose are in small quantities. The isolated pectin is highly esterified pectin and can be used in food production as a gelling agent.

Topics

Hermeneutics and Narrative Identity Aging, Elder Care, and Social Issues Health, Medicine and Society

Identifiers

DOI: 10.5281/zenodo.6036672

Citations and references

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