Synthesis and Chemical Identification of the Supramolecular Complex of Glycyrrhizin Acid and Β-Indolyl-3-Acetic Acid
Shakhodat Khakimboevna IbragimovaMaster, Gulistan State UniversityT.A. DjuraevPhD, Gulistan State UniversityKhabibjon Khadjibabaevich KushievDoctor of Biological Sciences, Professor, Gulistan State University
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Abstract : The study synthesized a supramolecular complex of glycyrrhizic acid and β -indolyl-3-acetic acid in a 4:1 ratio isolated from the root of the plant licorice (<em>Glycyrrhiza glabra L.</em>). The resulting GA:IAA (4:1) complex was chemically identified based on the comparison of IR – Fure spectra of the starting agents.
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