Influence of cocoon wrapping agrotechnics on the quality of cocoons
M.B. SoliyevaAndijan institute of Agriculture and agro TechnologiesG. A. AbdumutalipovaAndijan Institute of Agriculture and agro Technologies
ABI
Abstract
In addition to heredity, the biological and especially technological properties of cocoons are greatly influenced by the conditions of cocoon wrapping - temperature, humidity, light, ventilation (aeration), the quantity and quality of cocoons.As a result of temperature changes during cocoon wrapping, the speed and nature of the silkworm wrapping the silk fibers into the cocoon shell of the worm also change.
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