Probable negative impact of genetically modified products on human health (review article).
Abstract
Abstract: Most of the food consumed is either completely genetically modified food, or a type of food that includes food components produced using gene modification technology. Among the doubts about GMOs widely used and consumed around the world, the most urgent is the question of the likely health risks caused by the use of GMOs in food. Since uncertainty about GM products persists, studies conducted in many countries have shown that there are many differences through gene transfer, some features that cause allergies and diseases can be transmitted from another organism, and as a result, there may be a risk of detecting unexpected biochemical products in transgenic products by information, attitude and behavior of people to this question in different countries.