PECTIN FROM PEAR FRUIT WASTE
Odilova Kh.K1. Tashkent Institute of Chemical Technology, st. Navoi 32, 2. Urgench State University, UzbekistanAtkhamova S.K1. Tashkent Institute of Chemical Technology, st. Navoi 32, 2. Urgench State University, UzbekistanMaksumova D.K1. Tashkent Institute of Chemical Technology, st. Navoi 32, 2. Urgench State University, UzbekistanKhakimova B.B.1. Tashkent Institute of Chemical Technology, st. Navoi 32, 2. Urgench State University, Uzbekistan
ABI
Abstract
Abstract. Pectin substances isolated from pear fruit waste. Physical and chemical parameters and monosaccharide composition were studied. According to the results of paper chromatography, the monosaccharide composition of uronic acid, galactose, glucose, arabinose, xylose and rhamnose are in small quantities. The isolated pectin is highly esterified pectin and can be used in food production as a gelling agent.
Topics
Identifiers
Citations and references
Cited by 00 references