BIOLOGY AND COMPONENTS OF ABU JAHL WATERMELON
Mirzayeva Zubaydakhon Odiljon qiziAndijan Institute of Agriculture and AgrotechnologyAxmadjonov Qudratillo Mashrabboy ugliAndijan Institute of Agriculture and Agrotechnology
ABI
Abstract
Was investigate the biology and components of biter water melon. The plant has growth normally, of them 30-35% was flowered and maturated. The components of fruit has been 8-9 % sugar and 1,0 – 1,5 % dry organic components, as glycosides which hailed for lowering blood sugar.
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