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A toxicological indicator of wheat shoots "MAYSARA"

Shaykhova G.I.Tashkent Medical AcademyAknazarova D.B.Tashkent Medical Academy
ABI

Abstract

Abstract. Currently, the factor of healthy nutrition is recognized as one of the key components of the WHO general strategy, according to which 60% of the causes of death in people are directly related to nutritional problems. The food formula of the 21st century - is the constant use of products with desired properties (functional foods) and biologically active food supplements, along with traditional natural foods in the consumption.

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