Article

Antioxidant activity of lemon varieties meyera and Uzbek fruit

Askarov Ibrohimjon RakhmonovichAndijan State UniversityKirgizov Shakhobiddin MizaraimovichAndijan State UniversityMuydinov Nurillo TohtarovichAndijan State University

ACADEMICIA An International Multidisciplinary Research Journaljournal2022en

ABI

Abstract

In the article, the antioxidant activity of lemons was determined by phytochemical study of Meyer Uzbek fruit samples. The results showed that the drugs have antioxidant properties.

Topics

Agriculture and Biological Studies

Identifiers

DOI: 10.5958/2249-7137.2022.00498.0

Citations and references

Cited by 00 references

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