Level of incubacation of eggs in different incubator cabinets
D.A GaibnazarovSamarkand Institute of Veterinary MedicineR. MamanovSamarkand Institute of Veterinary MedicineKh A. MamatovSamarkand Institute of Veterinary Medicine
ABI
Abstract
The article focuses on the weight, shape, and look of the egg, as well as the state of the shell, when determining the egg's quality. “Universal-55” and Chinese “HB-22528” incubators are used to incubate eggs. The form and condition of an egg's shell are taken into consideration while analyzing its appearance. Weight, shape, component ratios, protein and yolk height, thickness, and hardness of the shell are all used to determine egg quality.
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