RECIPES OF BASIC FOODS AND TECHNOLOGY OF THEIR PREPARATION FOR YOUNG CHILDREN
Gulchehra AzizovaGulsanam KholdarovaStudent, Namangan institute of engineering and technology Namangan, Uzbekistan Republic of Uzbekistan, Namangan
ABI
Abstract
<strong>A</strong><strong>nnotation: </strong><em>Nowadays, most of the main foods that are given to children are non-natural products. In this article, we have developed a reciepe aimed at the composition of complementary foods mainly for young children, consisting of completely natural products.</em>
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