PRODUCTION TECHNOLOGY OF APPLE JUICE CONCENTRATED
Safarov Askarbek AsadullaevichAssociate Professor of Tashkent State Agrarian UniversitySaydullaeva Madina Elyor qiziStudent of Tashkent State Agrarian University
ABI
Abstract
Upon acceptance, the quantity and quality of fruits and vegetables are determined, taking an average sample (4-15 kg) for analysis. There are mechanized samplers for selection of tomatoes from the unloading conveyor.
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