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PRODUCTION TECHNOLOGY OF APPLE JUICE CONCENTRATED

Safarov Askarbek AsadullaevichAssociate Professor of Tashkent State Agrarian UniversitySaydullaeva Madina Elyor qiziStudent of Tashkent State Agrarian University
ABI

Abstract

Upon acceptance, the quantity and quality of fruits and vegetables are determined, taking an average sample (4-15 kg) for analysis. There are mechanized samplers for selection of tomatoes from the unloading conveyor.

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