Article

A REGIONAL BRAND OF THE NATIONAL GASTRONOMY TOURISM IN UZBEKISTAN

Kakharov Jasur AbulkosimovicTeacher of Samarkand Institute of Economics and Service. Uzbekistan. Samarkand

Zenodo (CERN European Organization for Nuclear Research)repository2022en

ABI

Abstract

Abstract: The article presents the importance of developing regional brands in the organization and development of gastronomy tourism in the Republic of Uzbekistan, the content of the brand, the requirements for brand development, and according to these requirements, the gastronomy brand of Jizzakh region in Uzbekistan was developed and recommended.

Topics

Hermeneutics and Narrative Identity Aging, Elder Care, and Social Issues Health, Medicine and Society

Identifiers

DOI: 10.5281/zenodo.7139484

Citations and references

Cited by 00 references

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