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Works cited by this work

16 works

Work: CONSUMER BEHAVIOR RESEARCH IN FOOD BRAND FORMATION IN THE DIGITAL ECONOMY

  1. A new criterion for assessing discriminant validity in variance-based structural equation modeling

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  2. Methods for Optimizing Decision Making in Eliminating Subjective Psychological Factors As a Tool for Ensuring the Economic Security of Textile Enterprises

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  3. Satisfaction: A Behavioral Perspective on the Consumer

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  4. The American Customer Satisfaction Index: Nature, Purpose, and Findings

    Claes Fornell, Michael D. Johnson, Eugene W. Anderson +2

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  5. Latent Variable Path Modeling with Partial Least Squares

    Jan-Bernd Lohmöller

    Book19892 citations
    ABI

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    Other1 citations
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