Article

FERMENTLAR VA ULARNING OZIQ-OVQAT SANOATIDAGI AHAMIYATI

Vahobova Feruzaxon Baxtiyorjon qiziAbduvaliyeva Mohidil Adhamjon qizi

Zenodo (CERN European Organization for Nuclear Research)repository2022uz

ABI

Abstract

<em>Fermentlar oziq-ovqat sanoatida muhim ahamiyatga ega bo‘lib ushbu maqolada fermentlarning turli sohalarda qanday tartibda va qanday maqsadda foydalanilishini bilib olishingiz mumkin.</em>

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Topics

Education, Innovation and Language Studies Economic and Industrial Development Engineering and Agricultural Innovations

Identifiers

DOI: 10.5281/zenodo.6570676

Citations and references

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