Article

TO'YIMLI SALATLAR

Zenodo (CERN European Organization for Nuclear Research)repository2022uz

ABI

Abstract

ANNOTATSIYA <br> Salatlar yangi, pishirilgan, achitilgan, marinovka qilingan, tuzlangan, tuz <br> muzlatilgan sabzavot, qo‘ziqorin, dukkaklilar, yangi yoki konservalangan meva, <br> sitrus mahsulotlaridan tayyorlanadi. Ushbu maqolada to'yimli salatlar va uning <br> texnologiyasi haqida so'z yuritiladi.

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Topics

Education, Innovation and Language Studies Economic and Industrial Development Engineering and Agricultural Innovations

Identifiers

DOI: 10.5281/zenodo.6625860

Citations and references

Cited by 00 references

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