EFFECT OF GLYTSIRRIZINIC ACID SALT ON WHEAT GROWTH IN WHEAT GRAIN
Abstract
<em>The metabolic process is also related to the state of micronutrient presence in cells and tissues. In studies, the effect of the trace element Zn on metabolism and plant productivity is noted separately. Accordingly, the use of GK-Zn complex in the study is considered promising to increase crop yields in agriculture by optimizing the level of activity in the growth and development of wheat. Various exogenous compounds are used to stimulate plant growth and induce resistance to abiotic factors [1,2,3]. For example, the application of solutions of ascorbic acid and kinetin in certain concentrations through plant leaves has contributed to plant growth [4]. The monoammonium salt of glycyrrhizinic acid can promote the germination of cotton seeds [5]. Glycyrrhizinic acid compounds have been reported to have multifunctional properties. Some salts of glycyrrhizic acid have been reported to regulate the growth and development of wheat [6]. During the next series of laboratory studies, the concentration of glycyrrhizic acid with Zn2 + (GK-Zn) depends on the concentration (0.5-100 </em><em>μ</em><em>M) of germination of wheat variety "Krasnodar" in the laboratory, photosynthetic activity, chlorophyll content, root germination activity and chlorophyll count was studied.</em>