MODERN METHODS OF PREVENTING IRON DEFICIENCY IN WOMEN AND CHILDREN
Sayfiddinova Muhayyo SaidaxmatovnaAssistant of Termez branch of Tashkent Medical AcademyXolboev Norbek AliniyozovichAssistant of Termez branch of Tashkent Medical Academy
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Abstract
Rational nutrition, high intake of iron inhibitors, chronic blood loss, vomiting disorders, chronic diseases of the gastrointestinal tract, as well as the classification of the World Health Organization should be taken into account when doctors diagnose anemia. According to the WHO classification, the hemoglobin level is 110 g / l in pregnant women, 120 g / l in women, 110 g / l in children under 5 years of age, 115 g / l in children aged 5-12 years, 120 g / l after 12 years of age, and 130 g / l in men. forms. It is recommended to use the hemoglobin cyanide method in the determination of hemoglobin, which is a modern and reliable method.
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