INFLUENCE OF GRAPE GENETICS ON FLOWER VARIABILITY
Xakimov Shaxbozbek Shavkatbek ugliMaster of Andijan Institute of Agriculture and Agrotechnology
ABI
Abstract
The development of new and improved grape cultivars is critical for the continuous growth of Uzbekistan’s grape and wine industry. The unit conducts research in grape genetics and system biology. The team is using both classical and molecular breeding to develop new cultivars with superior quality vinification/fresh fruit traits and high adaptability to warm and humid climate. The Center maintains the largest collection of southern muscadine and bunch grapes germplasm to support its breeding program.
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