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Tokhir HusanovPhD of Biological Sciences, senior researcher,Anvar AbdullaevPhD of Biological Sciences, senior researcher,M AhemadM KibretArjun DevJnawaliArti MishraSuryansh RajputSen PreetiVanshika GuptaSanskriti GoyalShikha SinghSmriti SharmaAnamika ShuklaSinghP BhattacharyyaD JhaT CarvalhoE Balsemao-PiresR SaraivaS FerreiraA HemerlyD FarajzadehB YakhchaliN AliasgharzadN Sokhandan-BashirM FarajzadehG GuptaS PariharN AhirwarS SnehiV SinghE IdrisDomingo ElsorraIglesiasI KhalilovG KadirovaF KhalilovaC ManoharacharyK MukerjiG RafikovaT KorshunovaYu MinnebaevL ChetverikovS LoginovOL SchoenbornP YatesB GrintonP HugenholtzP JanssenS SpaepenJ VanderleydenR StanierR KunisawaM MandelG Cohen-BazireS TimmuskV PaalmeT PavlicekJ BergquistA VangalaT DanilasE NevoJ BohacS YeshchanovaShS MambetullaevaS Ballance
Universum Chemistry & biologyjournal2022
ABI
Abstract
In this work, we analyzed the antifungal and antibacterial activity of wheat (Triticum aestivum L.) rhizobacteria: Pseudomonas aeruginosa C10, P. aeruginosa C23, P. stutzeri C4, Bacillus pumilus C16, B. cereus C19, and B. subtilis C27
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