Skip to main content
AkademIndex

Products

For developers

AkademBasesoonOpen API for the ecosystem
← Back to work

Works cited by this work

132 works

Work: Sustainability and socially responsible food consumption: an empirical investigation based on self-awareness and self-congruity theories

  1. Common Method Bias in PLS-SEM

    Ned Kock

    Article201525 citations
    ABI

  2. Evaluating Structural Equation Models with Unobservable Variables and Measurement Error

    Claes Fornell, David F. Larcker

    Article198121 citations
    ABI

  3. On the evaluation of structural equation models

    Richard P. Bagozzi, Youjae Yi

    Article198812 citations
    ABI

  4. Spaghetti soup: The complex world of food waste behaviours

    Tom Quested, Eliza Marsh, D. Stunell +1

    Article20133 citations
    ABI

  5. Normative Influences on Altruism

    Shalom H. Schwartz

    Chapter19773 citations
    ABI

  6. A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy

    Michele de Souza, Giancarlo Medeiros Pereira, Ana Beatriz Lopes de Sousa Jabbour +4

    Article20213 citations
    ABI

  7. Reduction of food waste generation in the hospitality industry

    Sanaa I. Pirani, Hassan A. Arafat

    Article20152 citations
    ABI

  8. An overview of food waste management in developing countries: Current status and future perspective

    Ngoc Bao Dung Thi, Gopalakrishnan Kumar, Chiu‐Yue Lin

    Review article20152 citations
    ABI

  9. Food waste in the Swiss food service industry – Magnitude and potential for reduction

    Alexandra Betz, Jürg Buchli, Christine Göbel +1

    Article20142 citations
    ABI

  10. Factors that predict taking restaurant leftovers: Strategies for reducing food waste

    Eric J. Hamerman, Fredrica Rudell, Chrissy M. Martins

    Article20172 citations
    ABI

  11. Attitudes and behaviors shaping household food waste generation: Lessons from Lebanon

    Lama Mattar, Mohamad G. Abiad, Ali Chalak +2

    Article20182 citations
    ABI

  12. From the Editors: Common method variance in international business research

    Sea‐Jin Chang, A. van Witteloostuijn, Lorraine Eden

    Article20102 citations
    ABI

  13. Personal determinants of organic food consumption: a review

    Joris Aertsens, Wim Verbeke, Koen Mondelaers +1

    Review article20092 citations
    ABI

  14. Hedonic/Functional Congruity Between Stores and Private Label Brands

    Dongdae Lee, Michael R. Hyman

    Article20082 citations
    ABI

  15. Identifying motivations and barriers to minimising household food waste

    Ella Graham-Rowe, Donna C. Jessop, Paul Sparks

    Article20142 citations
    ABI

  16. The role of Big Data in explaining disaster resilience in supply chains for sustainability

    Θάνος Παπαδόπουλος, Angappa Gunasekaran, Rameshwar Dubey +3

    Article20162 citations
    ABI

  17. The role of actual, ideal, and ought self‐congruence in the consumption of hedonic versus utilitarian brands

    Frank Hüber, Anita Eisele, Frederik Meyer

    Article20172 citations
    ABI

  18. Self-congruity theory in consumer behavior: A little history

    M. Joseph Sirgy

    Article20182 citations
    ABI

  19. Mitigating climate change via food consumption and food waste: A systematic map of behavioral interventions

    Lucia A. Reisch, Cass R. Sunstein, Mark Andor +3

    Article20202 citations
    ABI

  20. Understanding online shopping hate in social commerce context: antecedents and consequences of psychological reactance

    Yasir Jamal, Tahir Islam, Zubair Ali Shahid

    Article20222 citations
    ABI

  21. Untitled

    Other1 citations
    ABI

  22. Untitled

    Other1 citations
    ABI

  23. Untitled

    Other1 citations
    ABI

  24. Untitled

    Other1 citations
    ABI

  25. Untitled

    Other1 citations
    ABI