Article

Effect of storage conditions and periods on the quality of watermelon (Citrullus lanatus)

Kurbonalijon ZokirovResearch Institute of Plants Genetic Resources, 100140 Tashkent, UzbekistanSuluv SullievaTermez State University, 190100 Termez, Uzbekistan

E3S Web of Conferencesjournal2023en

ABI

Abstract

the article presents the results of research on the changes in fruit quality and chemical composition when fruit of watermelon varieties and hybrids are stored in a combined method (in the open field and in a naturally ventilated warehouse). Also in the article, the advantages and disadvantages of this method of storage are explained from a scientific point of view.

Topics

Advances in Cucurbitaceae Research Plant Disease Management Techniques Seed and Plant Biochemistry

Identifiers

DOI: 10.1051/e3sconf/202345201016

Citations and references

Cited by 18 7 references

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