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Works cited by this work

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E

Stress response and the role of cortisol.

Changes in hydrolytic enzyme activities of naïve Atlantic salmon Salmo salar skin mucus due to infection with the salmon louse Lepeophtheirus salmonis and cortisol implantation

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A simple method for determination of serum catalase activity and revision of reference range

Dietary phytoimmunostimulant Persian hogweed ( Heracleum persicum ) has more remarkable impacts on skin mucus than on serum in common carp ( Cyprinus carpio )

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The improving role of savory (Satureja hortensis) essential oil for Caspian roach (Rutilus caspicus) fry: Growth, haematological, immunological, and antioxidant parameters and resistance to salinity stress

A rapid, direct assay to measure degranulation of bovine neutrophil primary granules

Growth, stress tolerance and non-specific immune response of Japanese flounder Paralichthys olivaceus to probiotics in a closed recirculating system

A review on the interactions between gut microbiota and innate immunity of fish: Table 1

Probiotics and immunity: A fish perspective

The use of immunostimulating herbs in fish. An overview of research

Probiotic applications for rainbow trout (Oncorhynchus mykiss Walbaum) I. Effects on growth performance, feed utilization, intestinal microbiota and related health criteria

Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture

The use of probiotics in aquatic organisms: A review

Dietary oregano extract (<i>Origanum vulgare</i> L.) enhances the antioxidant defence in rainbow trout, <i>Oncorhynchus mykiss</i> against toxicity induced by organophosphorus pesticide, diazinon

Plasma antioxidant and hepatic enzymes activity, thyroid hormones alterations and health status of liver tissue in common carp (Cyprinus carpio) exposed to lufenuron

Herbal Immunomodulators in Aquaculture

Dietary licorice ( <i>Glycyrrhiza glabra</i> ) improves growth, lipid metabolism, antioxidant and immune responses, and resistance to crowding stress in common carp, <i>Cyprinus carpio</i>

Protective effects of black seed (Nigella sativa) diet supplementation in common carp (Cyprinus carpio) against immune depression, oxidative stress and metabolism dysfunction induced by glyphosate

Effects of probiotics on digestive enzymes of fish (finfish and shellfish); status and prospects: a mini review

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