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Works cited by this work

70 works

Work: Antibacterial and Antihemolytic Activity of New Biomaterial Based on Glycyrrhizic Acid and Quercetin (GAQ) against Staphylococcus aureus

  1. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

    Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

    ArticleMedicinal Plant ResearchCellular & Molecular Biology Letters201214 citations
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  2. Principles of Fluorescence Spectroscopy

    Joseph R. Lakowicz

    Book200610 citations
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  3. Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Maciej Bitiucki +8

    ArticleAntimicrobial Resistance in StaphylococcusScientific Reports20209 citations
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  4. Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

    Susana Soares, Nuno Mateus, Víctor de Freitas

    Article20078 citations
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  5. Spectroscopic analysis on the binding interaction of biologically active pyrimidine derivative with bovine serum albumin

    Vishwas D. Suryawanshi, Laxman S. Walekar, Anil H. Gore +2

    Article20156 citations
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  6. Flavonoid–serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy

    Claire Dufour, Olivier Dangles

    Article20046 citations
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  7. Simultaneous presence of dynamic and sphere action component in the fluorescence quenching of human serum albumin by diphthaloylmaslinic acid

    J. A. Molina‐Bolívar, C. Carnero Ruiz, F. Galisteo‐González +2

    Article20165 citations
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  8. Electrophysiological and spectroscopic investigation of hydrolysable tannins interaction with α-hemolysin of S. aureus

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Frédérique Mies +5

    ArticleSalmonella and Campylobacter epidemiologyBioelectrochemistry20224 citations
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  9. Polyphenols as antimicrobial agents

    Maria Daglia

    Review article20114 citations
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  10. Interaction of tea polyphenols with serum albumins: A fluorescence spectroscopic analysis

    A. Bose

    Article20154 citations
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  11. Preparation and Physicochemical and Biological Properties of Molecular Associates of Lagochilin and Lagochirsine with Glycyrrhizic Acid and its Monoammonium Salt

    A. D. Matchanov, D. N. Dalimov, U. N. Zainutdinov +3

    ArticlePharmacological Effects of Natural CompoundsChemistry of Natural Compounds20174 citations
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  12. Glycyrrhizic acid as a multifunctional drug carrier – From physicochemical properties to biomedical applications: A modern insight on the ancient drug

    Olga Yu. Selyutina, Nikolay E. Polyakov

    Review article20194 citations
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  13. Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review

    Harsh Kumar, Kanchan Bhardwaj, Natália Martins +10

    Review article20213 citations
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  14. Development of botanicals to combat antibiotic resistance

    Pooja Gupta, Tannaz J. Birdi

    Review article20173 citations
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  15. Staphylococcus aureus Toxins and Their Molecular Activity in Infectious Diseases

    Diana Oliveira, Anabela Borges, Manuel Simões

    Review article20183 citations
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  16. Staphylococcus aureus α-Toxin: Nearly a Century of Intrigue

    Bryan J. Berube, Juliane Bubeck Wardenburg

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  17. Morin hydrate attenuates <i>Staphylococcus aureus</i> virulence by inhibiting the self-assembly of α-hemolysin

    J. Wang, Xuan Zhou, S. Liu +6

    Article20153 citations
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  18. 5- and 4′-Hydroxylated flavonoids affect voltage gating of single alpha-hemolysin pore

    Olga S. Ostroumova, Svetlana S. Efimova, Ludmila V. Schagina

    Article20113 citations
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  19. Resveratrol, a natural polyphenolic compound, inhibits cholera toxin-induced cyclic AMP accumulation in Vero cells

    Naoko Morinaga, Kinnosuke Yahiro, Masatoshi Noda

    Article20103 citations
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  20. Baicalin Protects Mice From Staphylococcus aureus Pneumonia Via Inhibition of the Cytolytic Activity of α-Hemolysin

    Jiazhang Qiu, Xiaodi Niu, Jing Dong +7

    Article20123 citations
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  21. Recent advances in understanding the antibacterial properties of flavonoids

    T.P. Tim Cushnie, Andrew J. Lamb

    Review article20113 citations
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  22. Supramolecular Complexes of Glycyrrhizic Acid, its MonoammoniumSalt with Diterpenoid Lagochilin and their Hemostatic Activity

    Matchanov Ad, Zaynutdinov Un, Islаmov Akh +3

    Article20173 citations
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  23. Glycyrrhizic Acid: A Natural Plant Ingredient as a Drug Candidate to Treat COVID-19

    Zhong Sun, Guozhong He, Ninghao Huang +4

    Review article20213 citations
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  24. Enzymatic synthesis and characterization of aryl iodides of some phenolic acids with enhanced antibacterial properties

    Ewa Olchowik‐Grabarek, Frédérique Mies, Szymon Sękowski +5

    Article20223 citations
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  25. Pathogenicity and virulence of <i>Staphylococcus aureus</i>

    Gordon Y. C. Cheung, Justin S. Bae, Michaël Otto

    Review article20212 citations
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