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Work: Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy

  1. Effects of Added Minerals (Calcium, Phosphate, and Citrate) on the Molecular Structure of Skim Milk as Investigated by Mid-Infrared and Synchronous Fluorescence Spectroscopies Coupled with Chemometrics

    Tahar Boubellouta, Virginie Galtier, Éric Dufour

    Article20092 citations
    ABI

  2. Infrared and fluorescence spectroscopy for monitoring protein structure and interaction changesduring cheese ripening

    G�rard Mazerolles, Marie-Fran�oise Devaux, Gabriel Duboz +3

    Article20012 citations
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  4. Delineation of salts, ripening and gentle heating effects on molecular structure of Cantal-type cheese by Mid-infrared spectroscopy

    M. Loudiyi, Abderrahmane Aït‐Kaddour

    Article20172 citations
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