Technology of growing tomatoes in open area and greenhouses on the homestead lands and peasant farms
Sh. B. AdizovBukhara branch Tashkent Institute of Irrigation and Agricultural Mechanization Engineers, Bukhara, UzbekistanF. R. HamidovBukhara branch Tashkent Institute of Irrigation and Agricultural Mechanization Engineers, Bukhara, UzbekistanErkin Qodirovich KarimovBukhara branch Tashkent Institute of Irrigation and Agricultural Mechanization Engineers, Bukhara, UzbekistanМ. М. МахмудовBukhara branch Tashkent Institute of Irrigation and Agricultural Mechanization Engineers, Bukhara, Uzbekistan
ABI
Abstract
This article provides recommendations on the use of peasant farms and homestead land for agricultural development. In particular, the issues of improving the supply of food, improving the use of personal homestead land to increase the efficiency of agricultural production. It provides scientifically sound information on the development of agricultural technology in open areas and greenhouses. There are also important recommendations for providing the population with a variety of more vitamins products in the season less and the use of vegetables in personal homestead lands.
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