INVESTIGATION OF THE STRUCTURE OF DIALDEHYDE POLYSACCHARIDES WITH VARIOUS DEGREES OF OXIDATION

Abstract

Chemical modification of starch and cellulose was carried out using the periodate oxidation reaction. The structure of oxidized polysaccharides with different aldehyde group contents was studied by titrimetric analysis, X-ray diffraction analysis, and electron microscopy. According to the X-ray diffraction analysis

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Identifiers

DOI

10.29013/ajt-23-7-8-8-13

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