Skip to main content
AkademIndex

Products

For developers

AkademBasesoonOpen API for the ecosystem
Latin
← Back to work

Works cited by this work

6 works

Work: Increasing the sustainability of the food industry by expanding the range of shortening fats with new types of fat sources

  1. Austrian Journal of Technical and Natural Sciences

    Other201812 citations
    ABI
  2. Chromatography Theory

    Jack Cazes, Raymond Scott

    Book20024 citations
    ABI
  3. Salad Oil, Mayonnaise, and Salad Dressings

    Ahmad M. Moustafa

    Chapter19952 citations
    ABI
  4. Untitled

    Other1 citations
    ABI
  5. Untitled

    Other1 citations
    ABI