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ANALYSIS OF THE ANTAGONISTIC PROPERTIES OF HERBAL SUPPLEMENTS FROM ALHAGI PSEUDALHAGI

Rakhmonov Kakhramon SanokulovichBukhara Engineering-Technological Institute. Bukhara. UzbekistanZaripova Mokhira DjurayevnaBukhara Engineering-Technological Institute. Bukhara. UzbekistanUmurova Maftuna MadiyorovnaBukhara Engineering-Technological Institute. Bukhara. Uzbekistan
ABI

Abstract

<em>The article substantiates the expediency of using herbal supplements from Alhagi pseudalhagi (M.Bieb.) Desv.ex Shap. - False yantak (false camel thorn) in the production of bread to prevent its microbial infection and the development of bread diseases during storage and sale. The data of specialized information sources on the prospects for the use of medicinal plants in the baking industry are considered.</em>

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