Article

The Use of Lexical Units Related to Food Names

Manzura NormatovaTeacher, Jizzakh State Pedagogical University, Uzbekistan

International Journal of Social Science Research and Reviewjournal2023en

ABI

Abstract

This article provides information about linguistic concepts of national dishes and some of their types, their etymological characteristics, examples found in the text of the epics “Malika Ayyar”, “Bahrom and Gulandom”.

Topics

Education, Innovation and Language Studies Economic and Industrial Development

Identifiers

DOI: 10.47814/ijssrr.v6i2.959

Citations and references

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