Article

OZIQ-OVQAT MAHSULOTLARINI ISHLAB CHIQARISHDA XAVFSIZLIGNI TA'MINLANISHIDA INNOVATSION YONDASHUV USULLARI

Orifxonova Nodiraxon Olimjon qiziGuliston davlat universiteti talabasiHasanova Holida Olimjon qiziGuliston davlat universiteti talabasiTashmuratov Asatullo NasibullayevichGuliston davlat universiteti o'qituvchisi

Zenodo (CERN European Organization for Nuclear Research)repository2023uz

ABI

Abstract

Ushbu maqolada bugungi kunda butun dunyo aholisini oziq-ovqat xavfsizligini taminlashning sasiy omillari va ishlab chiqarish jarayonlarida oziq-ovqat mahsulotlarining biokimyoviy xususiyatlarini hamda ularning tarkibini aholi salomatligiga ta’siri to‘g‘risida to‘xtalib o‘tilgan

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Topics

Education, Innovation and Language Studies Engineering and Agricultural Innovations Economic and Industrial Development

Identifiers

DOI: 10.5281/zenodo.7693263

Citations and references

Cited by 00 references

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