Works cited by this work

5 works

Work: Introduction of a food additive based on amaranth plant in the production of meat products

1. Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges

   Marcin Andrzej Kurek, Anna Onopiuk, Ewelina Pogorzelska-Nowicka +3

   Review article20222 citations

   ABIABI:AkademIndex/openalex/2026.other.705161

2. Untitled

   Other1 citations

   ABIABI:AkademIndex/openalex/2026.other.705160

3. Untitled

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   ABIABI:AkademIndex/openalex/2026.other.705162

4. Untitled

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   ABIABI:AkademIndex/openalex/2026.other.705163

5. Untitled

   Other1 citations

   ABIABI:AkademIndex/openalex/2026.other.705164