Article

DEVELOPMENT OF NEW TYPES OF VEGETABLE JUICES AND BEVERAGES TECHNOLOGY

VOKKOSOV ZUHRIDDINNamangan institute of engineering and technologyHAKIMOV SARDORBEKNamangan institute of engineering and technology

Zenodo (CERN European Organization for Nuclear Research)repository2023en

ABI

Abstract

In this article, vegetables such as cucumbers, carrots, and cabbage are given in different amounts<strong> </strong>The effect of enzymes such as Pectomaserin, Pectinex Ultra SP-L, Pectomaserin G10X, Fructozyme M and increased juice output in juice production. The effect of the type of vegetables was determined, it was studied the development of original technologies of cucumber, carrot, cabbage juices and drinks.

Topics

Agriculture and Biological Studies

Identifiers

DOI: 10.5281/zenodo.7950858

Citations and references

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