Works cited by this work

3 works

Work: YONG‘OQ MEVASI TARKIBIDAGI BO‘QOQ VA GEPATIT KASALLIKLARINI DAVOLOVCHI MODDALARNING KIMYOVIY TUZILISHI

1. YONG‘OQ VA YYERYONG‘OQ MEVASINING KIMYOVIY TARKIBI VA SHIFOBAXSH XUSUSIYATLARI

   Ibrohimjon Rahmonovich Asqarov, Biloliddin Xusanboy o'g'li Nizomov, Mirjalol Muqimjon o'g'li Mo'minjonov

   ArticleEducation, Innovation and Language StudiesJournal of Chemistry of Goods and Traditional Medicine20223 citations

   ABIABI:AkademIndex/openalex/2022.article.001254

2. Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

   Bente Halvorsen, Monica Hauger Carlsen, Katherine M. Phillips +4

   Article20063 citations

   ABIABI:AkademIndex/openalex/2026.other.699821

3. Antioxidant activity, and phenolic and mineral contents of the walnut kernel ( <i>Juglans regia</i> L.) as a function of the pellicle color

   Ion Trandafir, Sina Cosmulescu, M. Botu +1

   Article20163 citations

   ABIABI:AkademIndex/openalex/2026.other.699822