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Physiological changes of mitochondria under the diabetes condition and pharmacological approaches to eliminate them

Ulugbek GayibovInstitute of Bioorganic Chemistry named after acad. A.S. Sadykov, Academy of Sciences of UzbekistanHaydarali S. RuziboevNational University of Uzbekistan named after M. UlugbekM. Y. EralievMamurjon Komiljonovich PozilovNational University of Uzbekistan named after M. UlugbekMuzaffar I. AsrarovInstitute of Biophysics and Biochemistry under the National University of Uzbekistan named after Mirzo UlugbekNodira AbdulladjanovaInstitute of Bioorganic Chemistry named after acad. A.S. Sadykov, Academy of Sciences of UzbekistanCh. XiandanInternational Sakharov Environmental Institute of Belarusian State UniversityAliaksei SysaInternational Sakharov Environmental Institute of Belarusian State University
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Abstract

The state of lipid peroxidation (LPO), respiration and oxidative phosphorylation, mitochondrial permeability transition pore (mPTP), and the antiradical activity of rat liver mitochondria in the streptozotocin (STZ)-induced diabetes condition were studied with the consideration of the ways of correcting detected membrane damages using gossitan isolated from the cotton plant Gossypium hirsutum L. It was shown that the rate of respiration of liver mitochondria in states V3 and V4 increases during STZ-induced diabetes, which significantly reduces the respiratory control (RC) and ADP/O coefficients in comparison with the control. The findings suggest that the uncoupling of respiration and oxidative phosphorylation takes place during STZ-induced diabetes. It was shown that in the STZ-induced diabetes condition, the rate of swelling of rat liver mitochondria is higher than that of the healthy ones; this means that mPTP of rat liver mitochondria is in the open state. Gossitan recovers mPTP to the normal condition, thereby removing the STZ effect on mitochondria. Gossitan (a personal dose is 10 mg/kg of body weight, during 8 days) eliminates the detected functional disorders of rat liver mitochondria, probably due to its antioxidant properties.

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