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Works cited by this work

11 works

Work: Microwave processing of stone fruits before juice extraction

  1. IOP Conference Series: Earth and Environmental Science

    Hermansah, Hermansah, Sandi, Nofrita, Naspendra, Zuldadan

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  2. Untitled

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  3. Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend

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  4. Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice

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  5. Microwave food processing—A review

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  6. Effect of Extraction and Processing Conditions on Organic Acids of Barberry Fruits

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  7. Vacuum frying versus conventional frying – An overview*

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  8. Discoloration in Raw and Processed Fruits and Vegetables

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  9. Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

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  10. Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple

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  11. Untitled

    Other1 citations
    ABI