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Works cited by this work

20 works

Work: Flavonoids and Amino Acids Analysis of the Fruits of <i>Cornus mas</i> L. Introduced in Uzbekistan

  1. Amino acid analysis utilizing phenylisothiocyanate derivatives

    Steven A. Cohen, Daniël J. Strydom

    Review article198830 citations
    ABI

  2. Growth and development of Lycium barbarum L. in the environment of Samarkand in Uzbekistan

    Nodira Nurullayeva, Khislat Haydarov, Zebiniso Umurzakova +1

    ArticlePolysaccharides and Plant Cell WallsPlant Science Today20219 citations
    ABI

  3. Chaenomeles japonica, Cornus mas, Morus nigra fruits characteristics and their processing potential

    Tomasz Tarko, Aleksandra Duda‐Chodak, Paweł Satora +3

    Article20133 citations
    ABI

  4. UPLC-TOF-MS Characterization and Identification of Bioactive Iridoids in<i>Cornus mas</i>Fruit

    Shixin Deng, Brett J. West, C. Jarakae Jensen

    Article20132 citations
    ABI

  5. Quali-quantitative analysis of flavonoids of Cornus mas L. (Cornaceae) fruits

    Agata Pawłowska, Fabiano Camangi, Alessandra Braca

    Article20092 citations
    ABI

  6. Phenol composition, DPPH radical scavenging and antimicrobial activity of cornelian cherry (Cornus mas) fruit and leaf extracts

    Ana Milenkovic-Andjelkovic, Marko Andjelković, Aleksandra Radovanović +2

    Article20142 citations
    ABI

  7. Investigation of the Lipid-Modifying and Antiinflammatory Effects of Cornus mas L. Supplementation on Dyslipidemic Children and Adolescents

    Sedigheh Asgary, Roya Kelishadi, Mahmuod Rafieian-Kopaei +3

    Article20132 citations
    ABI

  8. Biochemical and histopathological study of the anti-hyperglycemic and anti-hyperlipidemic effects of cornelian cherry ( <i>Cornus mas</i> L.) in alloxan-induced diabetic rats

    Sedigheh Asgary, Mahmoud Rafieian‐Kopaei, Fatemeh Shamsi +2

    Article20142 citations
    ABI

  9. Antioxidant activity of Cornelian cherry (Cornus mas L.) fruits extract and the in vivo evaluation of its anti-inflammatory effects

    Bianca Moldovan, Gabriela Adriana Filip, Simona Clichici +3

    Article20162 citations
    ABI

  10. Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry

    Biswanath Dinda, Anthony M. Kyriakopoulos, Subhajit Dinda +5

    Review article20162 citations
    ABI

  11. <i>Cornus mas</i> : a review on traditional uses and pharmacological properties

    Fatemeh Hosseinpour-Jaghdani, Tahoora Shomali, Sajedeh Gholipour-Shahraki +2

    Review article20172 citations
    ABI

  12. Hypocholesterolemic activity of cornelian cherry ( <i>Cornus mas</i> L.) fruits

    Fatemeh Hosseinpour, Tahoora Shomali, Mahmoud Rafieian‐Kopaei

    Article20172 citations
    ABI

  13. Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components

    Marta De Biaggi, Dario Donno, Maria Gabriella Mellano +3

    Article20182 citations
    ABI

  14. Characteristics of Biologically Active Compounds in Cornelian Cherry Meads

    Kinga Adamenko, Joanna Kawa‐Rygielska, Alicja Z. Kucharska +1

    Article20182 citations
    ABI

  15. Cornus mas and Cornus Officinalis—Analogies and Differences of Two Medicinal Plants Traditionally Used

    Monika E. Czerwińska, Matthias F. Melzig

    Review article20182 citations
    ABI

  16. Morphological and pomological characterizations of cornelian cherry (Cornus mas L.) to select the superior accessions

    Younes Moradi, Ali Khadivi, Hossein Salehi-Arjmand

    Article20192 citations
    ABI

  17. Functional properties of Cornelian cherry (Cornus mas L.): a comprehensive review

    Oskar Szczepaniak, Joanna Kobus‐Cisowska, Weronika A. Kusek +1

    Review article20192 citations
    ABI

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    Other1 citations
    ABI

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    Other1 citations
    ABI

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    Other1 citations
    ABI