"Extraction of polysaccharides from seeds and peel of melon and the determination of their composition by physico-chemical methods"

Abstract

Contentfruit peel and melon seeds were extracted with water and studied the amount of polysaccharides. According to the results obtained, it was determined that water-soluble polysaccharides (WSP) is 7.5%, pectic substances(PS) - 2.5% and hemicellulose– 2.1%. When studying the composition of the seeds, it was found that the VRPS is 7%, the PV is 2% and hemicellulose 0.5%.

Topics

Identifiers

DOI

10.56292/sjfsu/vol29_iss1/a121

Citations and references