IMPORTANCE OF DRYING AND PRE-PROCESSING METHOD IN DRYING APRICOT FRUITS
Zokirov Zoir ZokirovichMaster student of Tashkent State Agrarian University
ABI
Abstract
This article describes the results of the research conducted on the drying of different types of apricots. Experiments were conducted to study the chemical composition of apricots, the quality of the finished product after drying in three different ways, and the duration of drying. As a result of the research, scientifically based conclusions were made
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